At our clients in the agri-food industry (sugar, grain processing, animal nutrition, agricultural inputs…), our data processing solutions simplify the monitoring and control of transformation processes—whether batch or continuous (thermal treatment, separation, extraction, purification, crystallization, mixing, extrusion, atomization, drying, formulation…).
All data sources (online sensors, recipes, lab analyses, operator entries, production traceability…) are integrated into a single monitoring tool. Our solutions contextualize this data, enabling users to autonomously turn it into actionable insights tailored to their specific challenges (mass balances, yields, OEE, specific ingredient consumption, quality metrics…).
